Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp minced garlic
- 1 tsp garlic powder
Preparation:
- Preheat the oven to 375°F (190°C) for perfectly tender chicken.
- In a small bowl, combine mayonnaise, Parmesan cheese, salt, pepper, minced garlic, and garlic powder until smooth and creamy.
- Place the chicken breasts in a baking dish lightly sprayed with non-stick cooking spray.
- Generously spread the mayonnaise mixture over each chicken breast, ensuring full coverage for maximum flavor.
- Bake for 45 minutes or until the chicken is cooked through and the topping is golden and bubbly.
- Serve warm and enjoy the melt-in-your-mouth texture that’s sure to impress!
This easy, creamy, and delicious melt-in-your-mouth chicken recipe is perfect for busy weeknights or special occasions. With simple ingredients and minimal prep, it’s a crowd-pleaser that delivers juicy, flavorful results every time. Pair it with your favorite sides for a complete meal that’s both satisfying and memorable.
