Easy Sausage, Egg & Cheese Biscuit Casserole Recipe: Perfect Breakfast or Brunch!
Looking for a hearty and delicious breakfast or brunch recipe that’s easy to make and feeds a crowd? This Sausage, Egg & Cheese Biscuit Casserole is your answer! Packed with savory flavors and a flaky biscuit topping, this dish is perfect for busy mornings, holiday gatherings, or meal prep. Plus, it’s customizable and reheats like a dream. Let’s dive into how to make this crowd-pleasing casserole!
Ingredients
- 1 pound ground pork breakfast sausage – The star of the dish, adding rich, savory flavor.
- 1 cup Italian 5 cheese blend, shredded – A cheesy delight that melts perfectly.
- 4 large eggs – Bind the ingredients together and add protein.
- 3/4 cup whipping cream – Creates a creamy, indulgent texture.
- 1 tablespoon dried thyme – Adds a subtle herbal note.
- 1 teaspoon garlic salt – Boosts flavor with a garlicky kick.
- 1 teaspoon ground black pepper – Adds a hint of warmth and spice.
- 10 ounces canned butter-tasting biscuits – Provides a flaky, buttery topping.
Preparation
Start by preheating your oven to 350°F (175°C). While the oven heats up, grease an 11×8-inch baking dish with cooking spray to ensure your casserole doesn’t stick. Next, cook the breakfast sausage in a large skillet over medium-high heat until it’s crumbly and browned. Drain any excess grease to keep the dish light.
Transfer the cooked sausage to the prepared baking dish and sprinkle the shredded cheese on top. In a mixing bowl, whisk together the eggs, whipping cream, dried thyme, garlic salt, and black pepper until well combined. Pour this egg mixture evenly over the sausage and cheese layer.
Finally, arrange the canned biscuits on top of the casserole. Pop the dish into the preheated oven and bake for 20 minutes. After 20 minutes, cover the dish with foil to prevent the biscuits from burning and bake for an additional 15 minutes. Once done, remove the casserole from the oven and let it cool for 15 minutes before serving. This allows the flavors to meld together perfectly.
Serve this Sausage, Egg & Cheese Biscuit Casserole warm and watch it disappear! It’s a complete meal that’s sure to satisfy everyone at the table.
