Butternut Cookies are a timeless, melt-in-your-mouth treat that embodies the warmth and coziness of homemade baking. With the perfect balance of nuttiness and sweetness, these light and airy cookies are sure to satisfy your sweet tooth. Each bite is a delightful blend of simple, comforting flavors that make these cookies a favorite for any occasion.
Ingredients:
- 2 sticks (1 cup) softened unsalted butter
- 1/2 cup powdered sugar (plus extra for rolling)
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts
- 1 tsp vanilla extract
- Pinch of salt
Preparation:
In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This step ensures the cookies have a tender, airy texture. Add the vanilla extract for a warm, comforting flavor. Gradually mix in the all-purpose flour and a pinch of salt until a dough forms.
Finely chop the walnuts to create a delicate texture and evenly fold them into the dough. Shape the dough into a ball, wrap it in plastic, and refrigerate for 30 minutes. Chilling helps the dough firm up, making it easier to handle and preventing excessive spreading during baking.
Preheat your oven to 350°F (175°C). Roll the chilled dough into 1-inch balls and coat each in powdered sugar for a snowy, powdery finish. Place the cookies on a parchment-lined baking sheet, leaving space between them for expansion. Bake for 12-15 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store these Butternut Cookies in an airtight container to maintain their delicate texture. Enjoy these irresistible treats with a cup of tea or coffee!
