Indulge in the Ultimate Three Cheese Beef Lasagna, a hearty and comforting dish that’s perfect for family gatherings or a cozy night in. This recipe combines a rich meat sauce, a creamy parmesan white sauce, and the perfect amount of mozzarella cheese, all layered between tender lasagna noodles. The best part? No ricotta cheese required! This lasagna is a crowd-pleaser that’s sure to become a staple in your recipe collection.
Inspired by my mama’s famous lasagna recipe, this dish has been perfected over the years, blending traditional Italian flavors with a modern twist. Every bite is a warm, cheesy hug, making it the ultimate comfort food. Whether you’re cooking for family, friends, or just yourself, this lasagna is guaranteed to impress and leave everyone asking for seconds!
Ingredients:
- 1 lb. ground beef
- 1 jar Old World Style Traditional Sauce
- 1 container (15 oz.) part-skim Ricotta cheese
- 2 cups shredded part-skim Mozzarella cheese
- 1/2 cup grated Parmesan cheese, divided
- 2 eggs
- 12 lasagna noodles, cooked and drained
Preparation:
1. Preheat oven to 375°F.
2. Brown ground beef in a 12-inch skillet; drain. Stir in the sauce and heat through.
3. In a large bowl, combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese, and eggs; set aside.
4. Spread 1 cup of meat sauce evenly in a 13 x 9-inch baking dish. Layer with 4 lasagna noodles, followed by 1 cup of meat sauce and 1/2 of the cheese mixture. Repeat the layers.
5. Top with the remaining 4 noodles and sauce. Cover with aluminum foil and bake for 30 minutes.
6. Remove the foil, sprinkle with the remaining 1/4 cup Parmesan cheese, and bake uncovered for an additional 5 minutes.
7. Let the lasagna stand for 10 minutes before serving. Enjoy this cheesy, meaty masterpiece!
