Looking for a quick, easy, and budget-friendly dinner that the whole family will love? This Cheesy Baked Tortellini Casserole is the perfect solution for busy weeknights! Packed with creamy cheese, savory meat sauce, and gooey melted mozzarella, this dish is a crowd-pleaser, even for picky eaters.
This recipe is incredibly simple and uses just a handful of basic ingredients, making it ideal for busy moms and dads. Whether you use fresh or frozen tortellini, the result is a hearty and satisfying meal that’s ready in under an hour.
Ingredients:
- 1 (20oz) container of refrigerated or frozen cheese tortellini
- 1 lb ground beef
- 1 (24oz) jar of tomato sauce
- 8 oz cream cheese (cubed)
- 1-2 cups shredded mozzarella cheese
- 1/2 cup grated or shredded parmesan
- Seasoning to taste (salt, garlic powder, pepper, Italian seasoning)
Instructions:
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- Cook the tortellini al dente according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef with your favorite seasonings (we recommend garlic powder, salt, pepper, and Italian seasoning).
- Drain excess grease, then stir in the tomato sauce and cubed cream cheese. Simmer until the sauce is smooth and well combined.
- Gently toss the cooked tortellini with the meat sauce mixture, then transfer to the prepared baking dish.
- Sprinkle generously with shredded mozzarella and parmesan cheese.
- Bake uncovered for 20 minutes, then broil for an additional 2-3 minutes until the cheese is bubbly and golden brown.
- Serve with garlic bread, salad, or steamed veggies for a complete meal!
This Cheesy Baked Tortellini Casserole is not only delicious but also affordable and easy to customize. Add extra veggies, swap the ground beef for turkey, or experiment with different cheeses—the possibilities are endless!
