Ingredients:
- 1 1/2 cups cooked and shredded chicken
- 1 (8 oz) can refrigerated crescent rolls
- 1 (10.75 oz) can cream of chicken soup
- 1/2 cup milk
- 1/2 cup grated cheddar cheese
- Kosher salt and freshly ground black pepper, to taste
Preparation:
Preheat your oven to 350°F and grease a 9×13-inch baking dish with nonstick spray. In a small bowl, whisk together the milk, cream of chicken soup, and grated cheddar cheese until smooth. Spread 1/3 cup of this creamy mixture evenly across the bottom of the prepared baking dish.
Unroll the crescent roll dough and separate it into triangles. On the wider end of each triangle, place a spoonful of shredded chicken and 1 teaspoon of the soup mixture. Carefully roll up each triangle, starting from the wider end, and place them seam-side down in the baking dish.
Once all the rolls are arranged, pour the remaining soup mixture over and around them, ensuring everything is well-coated. Bake in the preheated oven until the crescent rolls are golden brown and the filling is bubbly, approximately 30 minutes.
Let it cool slightly before serving. These Chicken Crescent Roll Ups are perfect for a quick dinner, family meal, or even a potluck. Enjoy the creamy, cheesy, and savory flavors in every bite!
