Ingredients:
- 2 cups chopped onions
- 2 cups chopped celery
- 1/2 cup butter
- 4 cups finely crumbled toasted bread
- 4 cups finely crumbled cornbread
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon dried sage
- 2 teaspoons poultry seasoning
- Turkey broth (as needed)
- 4 large eggs, beaten
Preparation:
This homemade cornbread dressing recipe is a Southern holiday staple, perfect for Thanksgiving or any family gathering. It’s packed with flavor, easy to make, and sure to impress your guests. Follow these simple steps to create a moist and savory cornbread dressing that pairs perfectly with roasted turkey or chicken.
- Sauté the Vegetables: Melt butter in a skillet over medium heat. Add chopped onions and celery, sautéing until tender and fragrant. This step adds a rich, savory base to your dressing.
- Combine Breads: In a large bowl, mix finely crumbled toasted bread and cornbread. This blend creates the perfect texture and flavor balance for your dressing.
- Mix Ingredients: Add the sautéed onions and celery (with their cooking liquid) to the bread mixture. Stir in salt, black pepper, dried sage, and poultry seasoning for a deep, herby taste.
- Moisten the Mixture: Use a bulb baster to add turkey broth gradually, ensuring the mixture is very moist but not soggy. This step is key to achieving the perfect consistency.
- Incorporate Eggs: Stir in the beaten eggs to bind the ingredients together, creating a cohesive dressing.
- Bake to Perfection: Transfer the mixture to a greased baking pan and bake in a preheated 400°F oven for 30-40 minutes, or until the top is golden brown and crispy.
Serve this Southern cornbread dressing as a side dish for your holiday feast, and watch it become a new family favorite!
