Creamy Potatoes Delmonico Recipe: A Cheesy, Garlicky Delight

Ingredients

• 4 large russet potatoes, peeled and sliced into thin rounds
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Gruyere cheese
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Chopped fresh parsley (for garnish)

Preparation

1. Preheat the Oven
   • Preheat your oven to 375°F (190°C) for the perfect baking environment.
2. Prepare the Potatoes
   • Soak potato slices in cold water to prevent browning, then drain and pat dry for optimal texture.
3. Make the Cream Mixture
   • Combine heavy cream, milk, garlic, thyme, butter, salt, and pepper in a saucepan. Warm over medium heat until butter melts, ensuring it doesn’t boil.
4. Layer the Potatoes
   • Grease a baking dish and arrange a layer of potato slices, slightly overlapping for even cooking.
5. Add Cheese and Cream
   • Sprinkle Parmesan and Gruyere over the potatoes, then drizzle with the cream mixture for rich flavor.
6. Repeat the Layers
   • Continue layering potatoes, cheese, and cream, ending with a generous topping of cheese and cream.
7. Bake
   • Cover with foil and bake for 45-50 minutes. Remove foil and bake for an additional 15-20 minutes until golden and tender.
8. Serve
   • Let cool slightly, garnish with fresh parsley, and serve this decadent, creamy dish to impress your guests.

This Potatoes Delmonico recipe is the ultimate comfort food, combining creamy textures with cheesy, garlicky flavors. Perfect for family dinners or special occasions, it’s sure to become a favorite!