Perfect Peanut Blossoms: Soft, Chewy, and Irresistibly Delicious
Indulge in the ultimate treat with these Perfect Peanut Blossoms! These cookies are a classic favorite, combining the rich flavors of peanut butter with the sweet, melt-in-your-mouth goodness of Hershey Kisses. Perfect for any occasion, these soft and chewy cookies are sure to be a hit with family and friends. Follow this easy-to-follow recipe to create a batch of these delightful treats that will leave everyone asking for more!
Ingredients
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar (for rolling)
- 48 Hershey Kiss candies (unwrapped)
Preparation
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and packed brown sugar until smooth and creamy. Add the vanilla extract and mix well. Incorporate the eggs one at a time, beating thoroughly after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be thick and slightly sticky.
Roll the dough into 1-inch balls and coat them in the remaining granulated sugar. Place the dough balls onto a baking sheet lined with a non-stick mat or parchment paper, spacing them about 2 inches apart. Refrigerate the cookies for 30 minutes to firm up the dough.
Bake the cookies for 8-10 minutes, or until the edges are just set but the centers are still soft. Immediately press an unwrapped Hershey Kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for 3 minutes before transferring them to a wire rack to cool completely.
Store these Perfect Peanut Blossoms in an airtight container to keep them fresh and enjoy them as a delightful snack or dessert!
