Hand pies are a global favorite, from British pasties to Latin American empanadas, and Scotland’s Forfar Birdies are no exception. These savory Scottish hand pies feature a hearty beef and onion filling wrapped in flaky pastry, making them a perfect snack or meal. Originating from Forfar in Angus, these pies are a testament to Scotland’s rich culinary heritage. Whether you’re a seasoned baker or a beginner, this Forfar Birdies recipe is easy to follow and guarantees delicious results.
Ingredients
- 1 lb ground beef
- 1 large onion, finely chopped
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 2 tablespoons beef or vegetable stock
- 2 tablespoons unsalted butter, cold and cubed
- 1 (16 oz) package puff pastry or 1 (14 oz) empanada baking discs, thawed
- 1 egg white, beaten
Preparation
- Preheat oven to 440°F (225°C). In a large bowl, combine ground beef, onion, Dijon mustard, salt, pepper, and stock. Fold in cold butter cubes until evenly distributed.
- If using puff pastry, cut into 6-8 equal circles (about 6 inches across). Place a spoonful of filling on one side of each circle, wet the edges, fold over, and seal by pressing with a fork. Brush with beaten egg white and cut small slits in the top for steam.
- Bake for 32-35 minutes or until golden brown, covering with foil halfway through to prevent over-browning. Let cool for 5 minutes before serving.
These Forfar Birdies are perfect for picnics, lunches, or as a cozy dinner. Pair them with a side salad or soup for a complete meal. Enjoy the taste of Scotland with every bite!
