Indulge in the perfect blend of crispy and tender with these Garlic Parmesan French Fries, a comfort food masterpiece that will leave you craving more. Coated in a garlic herb sauce and topped with fresh Parmesan cheese, these fries are a game-changer for any snack or side dish. Say goodbye to ordinary fries and hello to a flavor-packed experience!
If you’re a fan of French fries, this recipe is a must-try. Not only are these fries irresistibly delicious, but they’re also easy to make and perfect for any occasion. Pair them with your favorite dips or enjoy them on their own—either way, they’re sure to impress.
Ingredients:
- °3 large russet potatoes
- °3 tbsp. olive oil
- °1 tbsp. Italian seasoning
- °2 tbsp. minced garlic
- °1 tbsp. dried parsley flakes
- °1/2 cup grated Parmesan cheese (divided)
- °Salt and pepper to taste
Preparation:
1. Preheat your oven to 400°F (200°C).
2. Cut the potatoes into long, thin French fries for maximum crispiness.
3. In a large bowl, combine the potatoes, olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss until the fries are evenly coated.
4. Spread the fries in a single layer on a baking sheet. Bake for 30 minutes, flipping halfway through to ensure even cooking.
5. Remove the fries from the oven and sprinkle with parsley flakes and 1/2 cup of Parmesan cheese. Toss to coat and return to the oven for an additional 10-15 minutes, or until golden and crispy.
6. Serve hot and enjoy these Garlic Parmesan French Fries as the ultimate treat!
