Looking for a quick and easy fudge recipe that’s perfect for any occasion? Paula Deen’s 5-Minute Fudge is a classic dessert that’s as simple to make as it is delicious. This no-bake fudge recipe is a family favorite, passed down through generations, and it’s sure to become a staple in your kitchen too. Whether you’re a beginner baker or a seasoned pro, this recipe is foolproof and takes just 5 minutes to prepare!
Ingredients:
- 1 2/3 cups white sugar – The base for sweetness.
- 2/3 cup evaporated milk – Adds creaminess and texture.
- 1 tablespoon unsalted butter – For richness and flavor.
- 1/2 teaspoon salt – Enhances the overall taste.
- 1 (6 ounce) package milk chocolate chips – The star of the fudge.
- 16 large marshmallows – Adds a soft, gooey texture.
- 1 teaspoon pure vanilla extract – For a hint of vanilla flavor.
- 1 cup chopped nuts (optional) – Adds a crunchy twist.
Preparation:
- Combine sugar, evaporated milk, butter, and salt in a medium saucepan. Bring to a rolling boil and cook for 5 minutes, stirring constantly to prevent burning.
- Add milk chocolate chips and stir until completely melted and smooth.
- Remove from heat and stir in marshmallows, vanilla extract, and chopped nuts (if using) until well combined.
- Pour the mixture into an 8-inch square pan lined with parchment paper for easy removal.
- Cool completely at room temperature or in the refrigerator until set.
- Cut into squares and enjoy this rich, creamy fudge as a treat or gift!
This 5-minute fudge is not only a crowd-pleaser but also incredibly versatile. Use it as a cake filling, a topping for ice cream, or simply enjoy it on its own. It’s the perfect last-minute dessert for holidays, parties, or any sweet cravings!
