amish apple fritter bread recipe sweet cinnamon apple quick bread with glaze
Baking, Breakfast, Desserts

Amish Apple Fritter Bread Recipe: Sweet Cinnamon Apple Quick Bread with Glaze

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Indulge in the irresistible charm of Amish Apple Fritter Bread, a sweet, soft, and cinnamon-spiced quick bread loaded with tender apples and topped with a decadent glaze. Perfect for breakfast, brunch, or as a delightful treat with coffee or tea, this bread is a crowd-pleaser that’s easy to make and even easier to love. Its warm, comforting flavors make it an ideal gift for holidays like Christmas or a cozy addition to your weekend baking routine.

Ingredients

For the Bread

  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter (1 stick), softened
  • 2/3 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk

For the Apple Filling

  • 2 cups apples, peeled, cored, and chopped
  • 1 teaspoon ground cinnamon
  • 1 tablespoon granulated sugar

For the Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat & Prepare: Preheat oven to 350°F. Grease an 8.5×4.5×2.5-inch loaf pan with non-stick cooking spray.
  2. Mix Cinnamon Sugar: Whisk 1/3 cup brown sugar and 1 teaspoon cinnamon in a small bowl; set aside.
  3. Cream Butter & Sugar: In a large bowl, cream 2/3 cup granulated sugar and softened butter until light and fluffy. Beat in eggs and vanilla until combined.
  4. Combine Dry Ingredients: Whisk flour and baking powder in a separate bowl. Add to wet mixture alternately with milk, stirring until smooth.
  5. Layer Batter & Apples: Pour half the batter into the pan. Mix chopped apples with 1 teaspoon cinnamon and 1 tablespoon sugar, then layer half the apples over the batter. Add remaining batter, top with remaining apples, and press lightly.
  6. Add Cinnamon Sugar: Sprinkle reserved cinnamon sugar mixture over the top.
  7. Bake: Bake at 350°F for 1 hour or until a toothpick comes out clean. Cool in the pan for 30 minutes.
  8. Glaze: Mix powdered sugar and milk until smooth. Drizzle over cooled bread.
  9. Serve: Slice and serve warm with whipped butter for the ultimate treat!

Enjoy this homemade apple fritter bread that’s sure to become a family favorite!

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