If you’re searching for the ultimate banana bread recipe with a twist, look no further than this Salted Caramel Banana Bread. This moist banana bread is a crowd-pleaser, combining the classic comfort of banana bread with the indulgent sweetness of homemade salted caramel glaze. Perfect for breakfast, snack, or dessert, this recipe is sure to become a favorite in your household.
Bananas and caramel are a match made in heaven, and this recipe takes that pairing to the next level. Don’t be intimidated by the salted caramel glaze—it’s surprisingly easy to make! Start by boiling butter and brown sugar until the sugar dissolves, then mix in heavy cream, powdered sugar, and a pinch of salt for that perfect sweet and salty balance. Let the glaze cool slightly before drizzling it over your freshly baked loaf. Whether you glaze it in the pan or after removing it, the result is pure perfection.
Ingredients:
BANANA BREAD
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup packed brown sugar
- ½ cup unsalted butter (1 stick), room temperature
- 2 large eggs
- ⅓ cup sour cream
- 4 ripe bananas, mashed
- 1 ½ teaspoons vanilla extract
SALTED CARAMEL GLAZE
- ¼ cup packed brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
- ⅓ cup powdered sugar
- ½ teaspoon kosher salt
Preparation:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, cream the brown sugar and butter until smooth. Add the eggs one at a time, beating well after each addition.
- Stir in the sour cream, mashed bananas, and vanilla extract until fully combined.
- Gradually fold in the dry ingredients until just combined. Avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool while you prepare the glaze.
- For the glaze, combine brown sugar and butter in a small saucepan over medium heat. Bring to a boil and cook until the sugar dissolves, about 1 minute.
- Remove from heat and stir in the heavy cream. Add the powdered sugar and salt, mixing until smooth.
- Let the glaze cool for 5 minutes, then drizzle it over the banana bread. Slice and serve!
This Salted Caramel Banana Bread is perfect for any occasion—whether you’re treating yourself or sharing with loved ones. Enjoy the rich, caramelized flavors and the irresistible texture that makes every bite unforgettable!
