There’s something irresistibly decadent about a creamy cheese ball surrounded by buttery crackers. It transforms any moment into a celebration! In our busy lives, it’s the little moments of joy and gratitude that matter most. This Creamed Chipped Beef Cheese Ball is designed to bring people together with its rich, savory flavors. It’s a guaranteed crowd-pleaser—ours disappeared in seconds!
The Worcestershire sauce adds a tangy kick, while the finely diced spring onions provide a fresh, bright contrast. The vibrant green onions and reddish chipped beef create a festive look against the creamy white cheese. Speaking of chipped beef, this ingredient has a fascinating history, dating back to the 1930s when it was a staple in the army and during lean times. Thinly sliced, dried, salted, and cured, it’s a flavor powerhouse that lasts a long time in a can or jar.
If you can’t find chipped beef, don’t worry! Beef jerky, sausage, or cured salami make excellent substitutes. There are no rules when it comes to creating a delicious cheese ball. When shopping, keep in mind that chipped beef may be labeled as ‘dried’ or ‘cured’ beef—it’s all about the flavor. This dish is all about sharing good food with good people!
Ingredients:
- 2 (8 oz.) packages cream cheese, room temperature
- 1 (8 oz.) package chipped dried beef, finely chopped, if necessary
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 stalks green onion, finely chopped, plus extra for garnish (optional)
- Ritz crackers, for serving
- Salt to taste
Preparation:
- Place softened cream cheese in a large bowl. Using a mixer or wooden spoon, mix in chipped beef and green onions.
- Once incorporated, mix in garlic and onion powders. Add salt if needed after tasting.
- Transfer the mixture to a sheet of plastic wrap, seal tightly, and shape into a ball.
- Refrigerate for at least 20 minutes or until firm.
- Unwrap and serve with crackers. Garnish with extra green onion if desired. Enjoy!
