No Peek Beef Tips: Tender Oven or Slow Cooker Recipe with Rich Gravy

There’s nothing quite as comforting as a warm, hearty meal that effortlessly fills your home with mouthwatering aromas. One such dish that never fails to deliver on both taste and convenience is No Peek Beef Tips. This recipe transforms tender stew meat into succulent bites of beef smothered in a rich and flavorful gravy. The best part? You have the flexibility to prepare this delicious dish either in the oven or slow cooker, depending on your preference and schedule.

Growing up, my grandmother always had a way of creating unforgettable meals that brought our family together. One of her signature dishes was her delectable No Peek Beef Tips. I can still vividly recall the enticing aroma that would waft through her kitchen, drawing everyone to the table in eager anticipation. Grandma would spend hours simmering the beef on the stovetop, infusing it with layers of flavor from the brown gravy, cream of mushroom soup, and onion soup mix.

Ingredients:

• 2 lbs of stew meat, cubed
• 1 packet brown gravy mix
• 1 can cream of mushroom soup
• 1 packet onion soup mix
• Water, as required
• Optional: Fresh parsley, finely chopped (for garnish)

Preparation:

Oven Method:

1. Preheat the oven to 300°F (150°C).
2. In a mixing bowl, combine the cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water. Mix until smooth.
3. Place the beef tips in a casserole dish and pour the mixture over the beef, ensuring all pieces are well-covered.
4. Cover the dish with aluminum foil, sealing it tightly.
5. Bake for 3 hours without peeking. The beef will become tender and absorb all the flavors.

Slow Cooker Method:

1. In a mixing bowl, blend the cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water. Whisk until smooth.
2. Place the beef tips in the slow cooker and pour the mixture over them.
3. Cook on low for 7-8 hours or until the beef is tender and flavorful.

Serving:

Serve the beef tips over mashed potatoes or rice. Drizzle with the rich gravy, and if desired, garnish with freshly chopped parsley for a touch of color and freshness. Enjoy!