Ingredients:
- 2-3 lb pork loin roast
- 1 large onion, sliced
- 2 tbsp extra virgin olive oil
- ½ cup dark brown sugar
- ¾ cup apple cider vinegar
- ½ cup honey
- ¼ cup soy sauce
- 2 tsp salt
- 3 cloves garlic, minced
- 2 cups fresh pineapple chunks
- Optional: 1 tsp crushed red pepper flakes
Preparation:
Start by browning the pork loin roast in a skillet with extra virgin olive oil until all sides are golden. This step locks in the juices and adds a delicious crust. Once browned, transfer the roast to a slow cooker and surround it with sliced onions for added flavor and tenderness.
In a mixing bowl, combine apple cider vinegar, soy sauce, honey, dark brown sugar, minced garlic, salt, and crushed red pepper flakes (if using) to create a mouthwatering marinade. Pour this mixture over the pork, ensuring it’s well-coated. Add fresh pineapple chunks to the slow cooker for a tropical twist that complements the savory pork perfectly.
Set the slow cooker to low and let it cook for 6-8 hours, or until the pork is tender and shreds easily with a fork. The result? A juicy, flavorful Hawaiian pork loin roast that’s sweet, savory, and absolutely irresistible. Serve it with rice, in tacos, or as a sandwich filling for a meal that’s sure to impress!
Enjoy this easy slow cooker recipe that’s perfect for busy days, family dinners, or meal prep. Your taste buds will thank you!
