Imagine the sweet, tangy aroma of pineapple blending perfectly with tender, juicy pork—a combination that’s sure to tantalize your taste buds. This Slow Cooker Pineapple Pork recipe isn’t just a dish; it’s a tropical getaway on your plate. Picture yourself lounging on a sun-kissed beach, palm trees swaying, as you savor each mouthwatering bite of this delectable meal.
Last summer, my friends and I celebrated the end of a busy year with a beach vacation, craving relaxation, adventure, and, of course, unforgettable food. One evening, as the sun dipped below the horizon, we gathered around a rustic table under a thatched-roof terrace, the ocean stretching before us. The irresistible scent of slow-cooked pork infused with tropical pineapple filled the air, making our mouths water in anticipation. Generous portions of succulent pork coated in a sticky pineapple glaze awaited us. The first bite was pure bliss—a harmonious blend of flavors that transported us to culinary paradise. This dish quickly became our beach vacation tradition, a delicious reminder of laughter and joy.
Ingredients:
- 2-3 lb pork loin roast
- 1 sliced onion
- 2 tbsp extra virgin olive oil
- ½ cup dark brown sugar
- ¾ cup apple cider vinegar
- ½ cup honey
- ¼ cup soy sauce
- 2 tsp salt
- 3 minced garlic cloves
- 2 cups fresh pineapple chunks
- Optional: 1 tsp crushed red pepper flakes
Preparation:
- Brown the pork loin roast in olive oil in a skillet.
- Transfer the roast to a slow cooker, surrounding it with sliced onion.
- Mix apple cider vinegar, soy sauce, honey, brown sugar, garlic, salt, and red pepper flakes (if using) to create a marinade.
- Pour the marinade over the pork and onions in the slow cooker.
- Add pineapple chunks around the roast.
- Cook on low for 6-8 hours or high for 4-5 hours until the pork is tender.
- Optional: Thicken the sauce with a cornstarch slurry if desired.
- Serve and enjoy this tropical delight!
