Indulge in the ultimate comfort food with our Chicken Alfredo Stuffed Shells Casserole, a perfect blend of creamy Alfredo sauce, tender chicken, and cheesy pasta shells. This dish is a delightful fusion of Italian elegance and Midwestern homestyle cooking, making it an ideal choice for family dinners, potlucks, or cozy weeknight meals. Inspired by the timeless Alfredo sauce, this casserole is sure to impress with its rich flavors and satisfying texture.
Ingredients:
- 24 jumbo pasta shells
- 2 cups shredded cooked chicken
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese, plus more for topping
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups Alfredo sauce (homemade or store-bought)
- 1 1/2 cups shredded mozzarella cheese
- Chopped fresh parsley for garnish
Preparation:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Boil the jumbo shells until al dente, drain, and let them cool slightly on a clean towel. In a large bowl, combine the shredded chicken, ricotta cheese, Parmesan cheese, beaten egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined. Carefully fill each pasta shell with the chicken-cheese mixture and arrange them in the prepared baking dish. Spread 1 cup of Alfredo sauce on the bottom of the dish, place the stuffed shells on top, and cover with the remaining sauce. Sprinkle shredded mozzarella and extra Parmesan cheese over the casserole. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly. Let the casserole rest for 5 minutes before garnishing with fresh parsley and serving.
Variations & Tips:
For a decadent twist, add cooked bacon or pancetta to the filling. Vegetarian? Swap the chicken for sautéed spinach and mushrooms. While store-bought Alfredo sauce works, homemade sauce elevates the dish with its rich, creamy flavor. Ensure the pasta shells are slightly undercooked, as they’ll finish cooking in the oven for the perfect texture.
Serve this casserole with a crisp green salad, steamed broccoli, or roasted vegetables for a balanced meal. Don’t forget the garlic bread or crusty Italian rolls to soak up every last bit of sauce!
