One of my favorite culinary adventures is merging two beloved dishes into one irresistible creation. This Sausage Gravy Breakfast Pizza is the perfect blend of biscuits and gravy and pizza, resulting in the ultimate breakfast comfort food. The best part? It’s incredibly easy to make and kid-friendly, ensuring everyone at the table will love it.
This recipe is also a fantastic way to use up leftovers, whether it’s scrambled eggs or country gravy from a previous meal. (We’ve all been there with kids who change their minds about eggs, right?)
Ingredients:
- 2 packages crescent rolls
- 1 package Jimmy Dean cooked sausage crumbles
- 1 envelope country gravy mix
- 6 eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 8 oz shredded cheddar cheese
- 4 oz shredded pepper Jack cheese
Preparation:
- Preheat oven to 375°F. Separate crescent dough into 16 triangles and arrange on a greased, round pizza pan with points toward the center. Press the dough onto the bottom and up the sides to form a crust, sealing the seams. Bake for 11-13 minutes or until golden brown.
- While the crust bakes, prepare the gravy according to the package directions in a medium saucepan. Stir in the sausage crumbles until well combined; set aside.
- In a small bowl, whisk together the eggs, milk, salt, and pepper. In a large skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring until the eggs are almost set.
- Spread the sausage gravy mixture evenly over the baked crust. Top with the cooked eggs and both cheeses. Bake for an additional 5-10 minutes or until the eggs are fully set and the cheese is melted and bubbly.
- Cut into wedges and serve immediately. Enjoy this hearty breakfast pizza that’s perfect for weekends, brunch, or any time you crave a savory treat!
