Ingredients:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 2 cups marinara sauce
- 1/2 pound ground beef or Italian sausage (cooked and drained)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for greasing
Preparation:
Looking for a quick and easy lasagna recipe? This Air Fryer Lasagna is a game-changer! Perfect for busy weeknights, this dish combines the classic flavors of lasagna with the convenience of an air fryer. Here’s how to make it:
- In a bowl, mix ricotta cheese, half the mozzarella, half the Parmesan, dried basil, dried oregano, salt, and pepper until well combined.
- Lightly grease the air fryer basket with olive oil to prevent sticking.
- Start with a layer of precooked lasagna noodles in the basket.
- Add a layer of the ricotta cheese mixture, followed by a layer of cooked ground beef or sausage.
- Pour a layer of marinara sauce over the meat and sprinkle some mozzarella and Parmesan on top.
- Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Preheat the air fryer to 350°F (175°C).
- Air fry the lasagna for 15-20 minutes, checking after 10 minutes to ensure it’s not burning. Aim for melted, bubbly cheese and crispy edges.
- Carefully remove the lasagna using tongs or a spatula and let it cool for a few minutes before serving.
Enjoy this crispy, cheesy, and delicious Air Fryer Lasagna that’s sure to become a family favorite!
