Ingredients:
- 4 cups thinly sliced potatoes (Yukon Gold or Russet work best)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 1⁄2 cups whole milk
- 1 teaspoon salt
- 1 dash cayenne pepper (optional, for a subtle kick)
- 1 cup grated sharp cheddar cheese
- 1⁄2 cup grated cheese (cheddar or Parmesan), for topping
- 1 pinch paprika (optional, for garnish)
Preparation:
Looking for the ultimate comfort food? This scalloped potatoes recipe is creamy, cheesy, and perfect for any occasion. With layers of thinly sliced potatoes smothered in a rich, homemade cheese sauce, this dish is a crowd-pleaser. Follow this easy step-by-step guide to create a hearty side dish that pairs perfectly with roasted meats or stands alone as a satisfying meal.
- Prepare the Cheese Sauce: In a small saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, cooking for about 1 minute. Gradually add the cold milk, whisking continuously to avoid lumps. Season with salt and cayenne pepper. Cook on low heat until the sauce thickens and begins to boil, stirring occasionally. Reduce the heat and stir in 1 cup of grated cheddar cheese until melted and smooth.
- Layer the Potatoes: Preheat your oven to 350°F (175°C). Lightly grease a 1-quart casserole dish. Place half of the thinly sliced potatoes in the dish. Pour half of the cheese sauce evenly over the potatoes. Repeat with the remaining potatoes and sauce, ensuring even coverage.
- Bake to Perfection: Sprinkle the remaining 1⁄2 cup of grated cheese on top. Add a pinch of paprika for a pop of color, if desired. Bake uncovered for about 1 hour, or until the potatoes are tender and the top is golden and bubbly. Let it cool for 5 minutes before serving.
This easy scalloped potatoes recipe is a timeless classic that’s sure to impress. Whether it’s a holiday gathering or a cozy weeknight dinner, these cheesy potatoes will become a staple in your kitchen. Enjoy!
