Chewy Nutty Squirrel Bars: A Decadent, Easy-to-Make Dessert Recipe
If you’re looking for a dessert that’s both indulgent and simple to prepare, these Chewy Nutty Squirrel Bars are your answer. One bite of these rich, caramel-infused treats will leave you hooked! Perfect for any occasion, this recipe combines the nutty goodness of walnuts or pecans with a buttery, chocolatey base and a creamy caramel topping. Follow this step-by-step guide to create a dessert that’s sure to impress.
Ingredients
- ⅓ cup cocoa powder
- 1¼ cups all-purpose flour
- 1 cup powdered sugar
- 4 tablespoons heavy cream
- ½ cup chopped nuts (walnuts, pecans, or a mix)
- 1 cup caramel or butterscotch baking chips
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 sticks unsalted butter, at room temperature (reserve 2 tablespoons)
Preparation
Step 1: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper for easy removal.
Step 2: In a mixing bowl, beat 1¾ sticks of butter and the powdered sugar until light and fluffy. Gradually mix in the cocoa powder and flour until well combined.
Step 3: Press the batter evenly into the prepared baking dish and bake for 15 minutes.
Step 4: While the crust bakes, melt the remaining 2 tablespoons of butter with the sweetened condensed milk in a saucepan over medium heat. Stir constantly until the mixture thickens, then stir in the vanilla extract.
Step 5: Pour this mixture over the baked crust and return to the oven for an additional 8-10 minutes.
Step 6: Lightly toast the nuts, then chop them coarsely. Set aside.
Step 7: In a microwave-safe bowl, melt the caramel chips with the heavy cream, stirring until smooth. Fold the toasted nuts and salt into the caramel mixture.
Step 8: Spread the nutty caramel layer over the bars and allow them to cool completely before slicing.
These Chewy Nutty Squirrel Bars are not just a treat for humans but symbolize a sweet connection to the wildlife that inspires joy and wonder in our lives. Enjoy crafting these delicious bars and perhaps share a moment of appreciation for the squirrels and the natural world around us.
Enjoy!
