Easy 4-Ingredient Sausage Breakfast Muffins: Quick, Delicious, and Perfect for Busy Mornings!
Looking for a simple yet mouthwatering breakfast option that’s ready in no time? These Easy Sausage Breakfast Muffins are a game-changer! Made with just 4 ingredients, they’re perfect for busy mornings, meal prep, or a quick grab-and-go snack. My husband absolutely loves these muffins, and I’m sure they’ll become a favorite in your household too!
Ingredients:
- 1 pound breakfast sausage – The savory base that adds flavor and protein.
- 1 cup Bisquick baking mix – Keeps the muffins light and fluffy.
- 1 cup shredded sharp cheddar cheese – Adds a cheesy, tangy kick.
- 4 eggs – Binds everything together and adds richness.
Preparation:
Start by preheating your oven to 350°F (175°C) and greasing a 12-cup muffin tin to ensure your muffins don’t stick. Next, brown and crumble the breakfast sausage in a skillet over medium heat. Drain off any excess grease to keep the muffins light and healthy.
In a mixing bowl, whisk the eggs until well combined. Stir in the shredded sharp cheddar cheese and Bisquick baking mix, ensuring everything is evenly mixed. Fold in the cooked sausage, distributing it throughout the batter.
Evenly distribute the mixture into the muffin cups, filling each about two-thirds full. Pop them into the oven and bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Let the muffins cool for a few minutes before serving. These Easy Sausage Breakfast Muffins are a testament to the joy of simple, delicious food that doesn’t compromise on taste despite the minimal ingredients. They’re a hit in our household, especially with my husband, who looks forward to them each morning. Give them a try and watch these muffins become a cherished part of your breakfast routine!
Enjoy!
