Ultimate Chicken Fried Steak with Creamy Gravy: A Southern Comfort Food Classic
Last evening, we prepared a dish that was nothing short of phenomenal—worthy of more than just 5 stars! This Chicken Fried Steak with Creamy Gravy is a Southern comfort food masterpiece that brings warmth and satisfaction to any table. Perfect for a special homemade treat, this recipe is straightforward yet supremely satisfying.
Ingredients
For the Steak:
- 4 tenderized cube steaks (about 1/2 inch thick)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
For the Gravy:
- 2 tablespoons reserved frying oil
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper, to taste
Preparation
Start by combining flour, garlic powder, onion powder, smoked paprika, salt, and pepper in a shallow dish. In another dish, beat eggs with milk to create the egg wash. Bread the steaks by dredging them in the flour mixture, dipping in the egg wash, and then coating them in flour again. Heat vegetable oil in a skillet and fry the steaks until golden brown (about 4 minutes per side). Drain on paper towels.
For the gravy, use 2 tablespoons of the reserved frying oil in the skillet. Stir in flour and cook for 2 minutes. Gradually whisk in milk, seasoning with salt and pepper, and cook until the gravy thickens. Serve the steaks smothered in this creamy, flavorful gravy.
Variations & Tips
For a spicy twist, add a dash of cayenne pepper to the flour mixture. If you prefer, swap cube steaks with chicken breasts for a chicken fried chicken variation. Make extra for easy reheating on busy days—use an oven and wire rack to maintain crispiness. Pair this rich dish with a light side salad for balance.
This Chicken Fried Steak recipe is a delightful way to enjoy a sumptuous Southern meal in the comfort of your home. Its homely warmth and rich flavors make it a perfect choice for any occasion. Enjoy!
