This Easy Mexican Taco Lasagna is a delicious fusion of classic taco flavors and the comforting layers of lasagna. Perfect for feeding a crowd, this dish is not only packed with flavor but also incredibly easy to make ahead of time. Simply pop it in the oven when you’re ready to serve, and watch it become the star of your meal!
Ingredients:
- 1 pound lean ground beef
- 1 (1.1 oz) package taco seasoning mix (we recommend Ole El Paso or Taco Bell for bold flavor)
- 1 (14 oz) can diced tomatoes with juice
- 6 (6-inch) soft corn tortillas
- 1 cup of your favorite salsa
- ½ cup shredded Colby cheese (Mexican or taco-style cheese works great too)
Preparation:
- Preheat your oven to 350°F (175°C).
- In a deep cast-iron skillet over medium-high heat, brown the ground beef. Break it into small pieces and stir frequently. Pour off excess grease before adding other ingredients.
- Stir in the taco seasoning and diced tomatoes with juice, mixing well.
- Line a 9×13-inch baking dish with half of the soft corn tortillas.
- Spoon the ground beef mixture evenly over the tortillas.
- Top with the remaining tortillas, spread salsa over the top layer, and sprinkle with shredded cheese.
- Bake at 350°F for 20-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let it cool slightly, and serve.
Enjoy this Mexican Taco Lasagna as a hearty, flavorful meal that’s sure to satisfy everyone at the table!
