Pork Chop Supreme: A Royal Feast with Tender Pork and Creamy Sauce

Ingredients:

• 6 boneless pork chops (bone-in chops may also be used, adjusting cooking time accordingly)
• 4 potatoes, peeled and thinly sliced
• 1/4 cup of milk
• 1 packet of French onion soup mix
• 1 can of cream of onion soup
• 2 tablespoons of olive oil
• Salt and black pepper, to taste

Preparation:

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Season the pork chops with salt and pepper. Heat olive oil in a skillet over medium heat and sear the chops until browned on both sides. Remove the chops from the skillet.

In a bowl, mix the cream of onion soup, French onion soup mix, and milk until well combined. Arrange the sliced potatoes in a single layer at the bottom of the prepared baking dish. Place the seared chops on top of the potatoes. Pour the sauce evenly over the pork chops and potatoes.

Bake for about 60 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). If using bone-in chops, extend the cooking time as needed. Allow the dish to rest for a few minutes after baking. Garnish with fresh parsley before serving.

This Pork Chop Supreme recipe is a hearty, flavorful meal perfect for family dinners or special gatherings. With tender pork, creamy sauce, and perfectly cooked potatoes, it’s a crowd-pleaser that delivers comfort and taste in every bite.

Enjoy this royal feast and make your loved ones feel like kings and queens!