Ingredients:
- 50 milliliters fresh lemon juice
- 2 containers heavy milk cream
- 2 containers sweetened condensed milk
- 1 package cookie dough
- 1 tablespoon lemon zest
- Crushed macaroni cookies (for garnish)
Preparation:
Whip up this no-bake dessert in just 10 minutes! Start by blending the heavy cream for one minute until slightly thickened. Gradually add the condensed milk and blend until smooth. Slowly incorporate the fresh lemon juice, blending for 3 more minutes until the mixture is creamy and well combined. Set aside.
In a serving dish, layer the cream mixture with cookie dough slices, lightly dipped in milk for softness. Repeat the layers, ending with a generous topping of cream. Garnish with lemon zest and crushed macaroni cookies for a delightful crunch. Chill in the refrigerator for 1-2 hours to set.
Serve this easy dessert chilled and enjoy the perfect balance of tangy lemon and sweet cream. It’s a crowd-pleaser that’s ready in no time!
