Looking for a quick, easy, and mouthwatering dinner that’s guaranteed to impress? This Melt-in-Your-Mouth Chicken recipe is your answer! Perfect for busy weeknights, this dish combines tender chicken breasts with a creamy mayo and Parmesan topping that turns golden and crispy in the oven. The result? A juicy, flavorful chicken that literally melts in your mouth—no exaggeration! Whether you’re a kitchen newbie or a seasoned cook, this recipe is foolproof and always a crowd-pleaser.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp minced garlic
- 1 tsp garlic powder
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix mayonnaise, Parmesan cheese, salt, pepper, minced garlic, and garlic powder until well combined.
3. Place the chicken breasts in a greased baking dish.
4. Spread the mayo-Parmesan mixture evenly over each chicken breast.
5. Bake for 45 minutes or until the chicken is cooked through and the topping is golden brown.
6. Serve warm and enjoy the tender, flavorful goodness!
This recipe is not only simple to make but also incredibly versatile. Pair it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. Trust me, this Melt-in-Your-Mouth Chicken will become a staple in your dinner rotation!
