Ingredients:
- 1 can (400 ml) coconut milk
- 1 cup whole milk (or any milk of your choice)
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
- Toasted coconut flakes for garnish (optional)
Preparation:
This quick coconut milk pudding is a creamy, tropical dessert that’s ready in just 15 minutes! Perfect for busy days or last-minute cravings, this recipe combines the richness of coconut milk with the sweetness of sugar and a hint of vanilla. Follow these simple steps to create a decadent treat that’s sure to impress.
1. Combine ingredients: In a medium saucepan, whisk together the coconut milk, whole milk, sugar, cornstarch, and a pinch of salt until the cornstarch is fully dissolved. This ensures a smooth, lump-free pudding.
2. Cook the mixture: Place the saucepan over medium heat and stir continuously until the mixture thickens and comes to a boil. This takes about 5-8 minutes. Once boiling, cook for an additional 1-2 minutes to fully activate the cornstarch.
3. Add vanilla: Remove the saucepan from the heat and stir in the vanilla extract for a rich, aromatic flavor.
4. Chill the pudding: Pour the pudding into small bowls or a large dish. Allow it to cool to room temperature, then cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours or until completely chilled.
5. Serve and enjoy: Once chilled, serve the pudding with a generous sprinkle of toasted coconut flakes for added texture and flavor. This easy coconut milk pudding is a crowd-pleasing dessert that’s perfect for any occasion!
