Easy Banana Pudding Rice Krispie Treats Recipe: A Sweet, No-Bake Dessert

Looking for a delightful, no-bake dessert that’s both easy and crowd-pleasing? These Banana Pudding Rice Krispie Treats are a perfect blend of creamy banana pudding and classic Rice Krispie goodness. I’ve been making these for years, and they always disappear fast! Whether it’s a family gathering, potluck, or just a sweet treat for yourself, this recipe is a guaranteed hit.

Ingredients

For the Rice Krispie Layer:

• Unsalted butter: 4 tablespoons
• Mini marshmallows: 1 packet (10 ounces)
• Rice Krispies cereal: 6 cups

For the Banana Pudding Layer:

• Instant banana pudding mix: 1 package (3.4 ounces)
• Cold milk: 2 cups
• Sliced bananas: 1 cup

Optional Topping:

• Whipped cream (for serving)

Instructions

Prepare the Rice Krispie Layer (5 minutes):

1. In a large pot, melt the unsalted butter over low heat.
2. Add the mini marshmallows and stir continuously until fully melted and smooth.
3. Remove the pot from heat and stir in the Rice Krispies cereal until evenly coated.
4. Press the mixture firmly into a greased 9×13-inch baking dish using a spatula or wax paper.
5. Let the Rice Krispie layer cool and set at room temperature.

Make the Banana Pudding Layer (3 minutes):

1. In a bowl, whisk together the instant banana pudding mix and cold milk for 2 minutes until thickened.
2. Gently fold in the sliced bananas.

Assemble and Chill (2 hours):

1. Once the Rice Krispie layer is set, spread the banana pudding mixture evenly on top.
2. Cover the dish and refrigerate for at least 1 hour, or until the pudding layer is firm. For best results, chill for 2 hours.
3. Cut into squares and serve with a dollop of whipped cream, if desired.

Enjoy these Banana Pudding Rice Krispie Treats as a sweet, creamy, and crunchy dessert that’s perfect for any occasion!