Easy 4-Ingredient Nougat Bars: A Nostalgic Holiday Treat – I vividly remember spotting these sweet nougat bars on the dessert table during every holiday gathering when I was a child. Back then, they were strictly for the grown-ups, and I couldn’t understand why. Now, as an adult, I’ve not only mastered this simple recipe but also fully appreciate why it was kept out of reach! These nougat bars are irresistibly creamy, chewy, and packed with festive flavors—perfect for any celebration.
Why You’ll Love This Recipe: With just four ingredients and minimal prep, these nougat bars are a hassle-free dessert that delivers maximum flavor. They’re ideal for holiday parties, gift-giving, or simply indulging in a sweet treat.
Ingredients:
- 2 bags of small marshmallows
- 2 tablespoons of melted butter
- 2 bags of white chocolate chips
- 1 and a half cups of red and green candy pieces (gumdrops or M&Ms)
Instructions:
Step 1: Prep Your Ingredients
Cut the candy pieces in half for easier mixing. Line a baking dish with parchment paper, ensuring it hangs over the edges for easy removal later.
Step 2: Melt the Mixture
Bring a pot of water to a boil on the stove. Place a heat-resistant bowl or pan over the pot, creating a double boiler. Add the marshmallows, white chocolate chips, and melted butter to the bowl. Stir continuously until everything is fully melted and smooth.
Step 3: Combine and Set
Gently fold in the halved candy pieces. Pour the mixture into the prepared baking dish. Let it sit overnight at room temperature to allow the nougat to harden.
Step 4: Slice and Serve
Once set, lift the nougat out of the dish using the parchment paper. Cut into bars and enjoy! These nougat bars are perfect for sharing—or keeping all to yourself.
Pro tip: Customize the candy colors to match any holiday or occasion!
