Creamy Garlic Parmesan Chicken Wings Recipe: Crispy, Flavorful, and Irresistible!

Indulge in the ultimate comfort food with these Creamy Garlic Parmesan Chicken Wings. Perfect for game night, parties, or a cozy dinner, these wings are crispy, juicy, and smothered in a rich, velvety garlic Parmesan sauce. This easy-to-follow recipe combines simple ingredients with bold flavors, making it a crowd-pleaser every time. Follow our step-by-step guide to create wings that are golden brown, tender, and packed with savory goodness.

Ingredients

For the Chicken Wings:

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Garlic Parmesan Sauce:

• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• Salt and pepper, to taste

Preparation

Prepare the Chicken Wings:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
3. Place the wings on a baking sheet lined with parchment paper or a wire rack.
4. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.

Make the Garlic Parmesan Sauce:

1. While the wings are baking, prepare the sauce.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring the mixture to a gentle simmer.
5. Gradually whisk in the Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce thickens.
6. Stir in the Dijon mustard and lemon juice, and season with salt and pepper to taste.

Coat the Wings:

1. Once the wings are done, transfer them to a large bowl.
2. Pour the garlic Parmesan sauce over the wings and toss until they are evenly coated.

Serve:

1. Transfer the wings to a serving platter, garnish with chopped parsley, and serve with any remaining sauce on the side.

Enjoy these Creamy Garlic Parmesan Chicken Wings as a delicious appetizer or main course. Pair them with your favorite sides for a complete meal!