Transform your holiday leftovers into a mouthwatering treat with these Crispy Leftover Turkey Stuffing Balls. Perfect as an appetizer, snack, or side dish, these bite-sized delights are crunchy on the outside, soft on the inside, and packed with flavor. Not only do they reduce food waste, but they also add a creative twist to your post-holiday meals. Whether you fry, bake, or air fry, these stuffing balls are sure to be a hit at your next gathering!
Ingredients:
- 3 cups leftover stuffing
- 2 cups cooked turkey, shredded or finely chopped
- 1/2 cup cranberry sauce (optional, for added flavor)
- 1/2 cup grated mozzarella or cheddar cheese (optional, for extra creaminess)
- 1/4 cup turkey gravy or chicken broth (as needed for moisture)
- 1/2 cup all-purpose flour
- 2 large eggs, whisked
- 1 cup seasoned breadcrumbs
- Oil for frying (vegetable or canola oil recommended)
- Fresh parsley, finely chopped (optional, for garnish)
Instructions:
Step 1: Prepare the Mixture
In a large bowl, combine leftover stuffing, shredded turkey, cranberry sauce (if using), and grated cheese. Gradually add turkey gravy or chicken broth until the mixture holds together when squeezed. Adjust moisture as needed.
Step 2: Form the Balls
Using your hands or a cookie scoop, shape the mixture into golf ball-sized balls, pressing firmly to ensure they hold together. Place the formed balls on a parchment-lined baking sheet.
Step 3: Coat the Balls
Set up a dredging station with three shallow bowls: one with flour, one with whisked eggs, and one with breadcrumbs. Coat each ball in flour, dip in eggs, and roll in breadcrumbs, pressing gently to adhere.
Step 4: Chill the Balls
Refrigerate the coated balls for 15-20 minutes to firm up, preventing them from falling apart during cooking.
Step 5: Cook the Balls
Frying: Heat 2 inches of oil in a deep pan to 350°F (175°C). Fry the balls in batches until golden and crispy, about 3-4 minutes. Drain on paper towels.
Baking: Preheat the oven to 400°F (200°C). Place the balls on a greased baking sheet, lightly spray with cooking oil, and bake for 20-25 minutes until golden.
Air Frying: Cook at 375°F (190°C) for 10-12 minutes until crispy.
Step 6: Serve
Serve warm with turkey gravy, cranberry sauce, or your favorite dipping sauce. Garnish with chopped parsley for a fresh touch.
Tips for Success:
- Use fresh or leftover stuffing—both work great!
- Customize with diced vegetables, herbs, or mashed potatoes for extra flavor.
- Make-ahead and freeze: Shape, freeze on a baking sheet, then transfer to a zip-top bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
Enjoy these Crispy Leftover Turkey Stuffing Balls as a fun and flavorful way to repurpose your holiday leftovers!
