Looking for a decadent and satisfying meal? This Chicken Cordon Bleu Lasagna combines the classic flavors of ham, chicken, and Swiss cheese in a creamy, layered dish that’s perfect for special occasions or a cozy family dinner. While it’s a rich treat, it’s worth every bite! Whether you’re cooking for pregnant friends, a potluck, or simply craving comfort food, this recipe is a crowd-pleaser.
Ingredients:
- 1 (8-oz) packet of lasagna noodles
- 1.5 cups butter
- 1 (8-oz) tub softened cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper powder
- 1/4 teaspoon ground black pepper
- 1 3/4 cups shredded Swiss cheese (divided)
- 1/4 cup hot milk
- 8 oz diced deli ham
- 2 3/4 cups cooked chicken
- 1/2 cup additional shredded Swiss cheese (for topping)
- 1/3 cup breadcrumbs
- 1/2 teaspoon Italian seasoning (adjust to taste)
Preparation:
1. Preheat your oven to 400°F (200°C).
2. Bring a large pot of salted water to a boil. Add lasagna noodles and cook for 8 minutes until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add cream cheese and whisk until smooth (about 5 minutes). Season with salt, pepper powder, and ground black pepper. Stir in hot milk until creamy. Add 1 1/2 cups shredded Swiss cheese, whisking until melted and thickened (5-10 minutes). Remove from heat.
4. In a 9×9-inch baking dish, spread 3/4 cup cheese sauce. Layer 1/3 of the lasagna noodles, followed by half the chicken and ham. Add 1 cup sauce. Repeat with remaining noodles, chicken, ham, and sauce. Top with remaining noodles, sauce, 1/2 cup Swiss cheese, breadcrumbs, and Italian seasoning. Cover with foil.
5. Bake for 25 minutes until bubbling. Remove foil and bake for 10 more minutes until golden. Let rest for 5-10 minutes before serving.
Enjoy this indulgent, flavorful masterpiece!
