Discover the joy of baking with this traditional homemade bread recipe, perfect for both novice and experienced bakers. Using simple, high-quality ingredients, you’ll create a light and airy loaf with a crispy, golden crust. Whether enjoyed fresh from the oven or at room temperature, this bread is versatile—ideal for sandwiches, toast, or a simple slice with butter.
Ingredients
- Warm Water: 1.5 cups (370 ml)
- Active Dry Yeast: 2 tablespoons (10 g)
- All-Purpose Flour: 4 cups (500 g)
- Salt: 1 teaspoon
Preparation
Activate the Yeast
In a large bowl, combine warm water and dry yeast. Stir gently and let sit for 5–10 minutes until frothy and bubbly.
Mix the Dough
Add flour and salt to the yeast mixture. Stir until a shaggy dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic. Add flour sparingly if the dough is too sticky.
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1–2 hours until doubled in size.
Shape the Dough
Gently punch down the dough to remove air bubbles. Shape into a loaf and place in a greased loaf pan or on a parchment-lined baking sheet.
Second Rise
Cover and let rise for another 30–45 minutes until puffy.
Bake the Bread
Preheat the oven to 400°F (200°C). Bake for 25–30 minutes until the crust is golden and the bottom sounds hollow when tapped.
Cool and Serve
Let the bread cool on a wire rack before slicing. Enjoy warm or at room temperature!
Tips for Success
- Brush the crust with melted butter for a softer texture.
- Add seeds, herbs, or nuts to the dough for extra flavor.
- Store in a bread box or airtight bag for up to 3 days, or freeze for 3 months.
Frequently Asked Questions
Can I use instant yeast?
Yes, skip the activation step and mix directly with dry ingredients.
How do I know if my yeast is active?
Combine yeast with warm water and sugar. If it bubbles in 5–10 minutes, it’s good to use.
Can I make this gluten-free?
Yes, use a gluten-free flour blend and adjust rising time as needed.
