Indulge in the ultimate comfort food with these Soft and Fluffy Cinnamon-Walnut Rolls, topped with a decadent Cream Cheese Frosting. Perfect for breakfast, brunch, or as a sweet treat, this recipe combines the warmth of cinnamon, the crunch of walnuts, and the creaminess of frosting for a truly irresistible dessert. Easy to make and even easier to enjoy, these rolls are sure to become a family favorite.
Ingredients
For the Dough:
- 7 tablespoons (80g) granulated sugar
- 1 teaspoon (4g) active dry yeast
- 1 cup (250ml) lukewarm milk
- 1 large egg
- 2 tablespoons vegetable oil
- 4 cups (500g) all-purpose flour
- 1 teaspoon (4g) salt
For the Filling:
- 1/3 cup (80g) unsalted butter, melted
- 1/2 cup (80g) granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup (60g) chopped walnuts
For the Cream Cheese Frosting:
- 1/2 cup (115g) cream cheese, softened
- 3 tablespoons milk
- 1 cup (120g) powdered sugar
Instructions
- Prepare the Dough: In a large bowl, combine sugar and yeast. Add lukewarm milk and let sit until frothy (about 5-10 minutes). Stir in egg and oil. Gradually add flour and salt, kneading until a smooth, elastic dough forms. Let rise for 1-2 hours in a warm place.
- Make the Filling: Mix melted butter, sugar, cinnamon, and walnuts in a bowl.
- Assemble the Rolls: Roll out the dough into a rectangle. Spread the filling evenly. Roll the dough into a log and cut into 9 equal pieces. Place in a greased baking dish and let rise for 20 minutes.
- Bake: Preheat oven to 350°F (180°C). Bake for 20-25 minutes or until golden brown.
- Prepare the Frosting: Beat cream cheese, milk, and powdered sugar until smooth. Spread over cooled rolls.
Serving Suggestions
- Serve warm with a cup of coffee or tea.
- Add extra chopped walnuts for added crunch.
- Pair with fresh fruit for a balanced dessert.
Cooking Tips
- Ensure milk is lukewarm to activate the yeast.
- Knead the dough thoroughly for a light, airy texture.
- Let the rolls cool before frosting to prevent melting.
Dietary Benefits
- Cream cheese provides calcium.
- Walnuts offer protein and healthy fats.
- Use whole wheat flour for added fiber.
Storage
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 1 week.
- Freeze for up to 3 months; thaw before serving.
Why You’ll Love This Recipe
- Perfect balance of sweet and nutty flavors.
- Simple ingredients and easy-to-follow steps.
- Versatile for any time of day or occasion.
- A crowd-pleaser loved by all ages.
Frequently Asked Questions
- Can I use almond milk? Yes, almond milk is a great substitute.
- Can I use other nuts? Absolutely! Almonds or pecans work well.
- How to make it vegan? Use a flax egg and plant-based butter.
