Ingredients:
- 500g Stellini pasta
- 50g butter
- 15g flour
- 500ml milk
- 100g grated hard mozzarella cheese
- 1 finely chopped onion
- 3 minced garlic cloves
- 700g meat mince (beef, pork, chicken, or turkey)
- 200g tomato sauce
- Vegetable oil (for cooking)
- Salt (to taste)
- Pinch of meat seasoning and dried nutmeg (to taste)
Preparation:
Preheat your oven to 180°C (350°F). Cook Stellini pasta in salted water until al dente, following package instructions. Drain and set aside. Prepare béchamel sauce by melting butter in a skillet, whisking in flour, and gradually adding milk until smooth. Season with salt and nutmeg. Cook the meat by sautéing onion and garlic in vegetable oil until tender. Add minced meat, browning it, and season with meat seasoning and salt. Stir in tomato sauce and simmer. Assemble the dish by layering half the pasta, meat mixture, and béchamel sauce in a baking dish. Repeat layers. Bake for 20 minutes until the mozzarella topping is golden and bubbly. Let rest for a few minutes before serving.
Tips for Perfection:
- Even Layering: Ensure each layer is evenly spread for consistent flavor in every bite.
- Seasoning Adjustments: Customize salt and meat seasoning to suit your taste preferences.
- Balanced Meal: Pair with a light salad or steamed vegetables for a nutritious, well-rounded dinner.
This quick pasta bake combines the comfort of carbs, protein-rich meat, and calcium from cheese, making it a healthy family favorite. Perfect for busy weeknights or special occasions, it’s a cherished recipe that blends tradition with convenience. Enjoy the hearty flavors and the nostalgia of Grandma’s kitchen!
