Ingredients:
- Leftover shredded chicken or drained canned chicken – 25 ounces
- Dijon mustard – 1 teaspoon
- Large egg – 1
- Dried thyme – ⅛ teaspoon
- Breadcrumbs – ¼ cup
- Onion powder – ¼ teaspoon
- Garlic powder – ¼ teaspoon
- Salt and black pepper – To taste
- Oil, for frying (vegetable or olive oil) – Enough to cover the bottom of the skillet
Preparation:
These Crispy Chicken Fritters are a hit with the whole family, and it’s no wonder why! Made with simple, flavorful ingredients, they’re perfect for a quick snack, appetizer, or even a light meal. Follow this easy recipe to create golden, crunchy fritters that will have everyone asking for seconds.
- Combine the chicken mixture: In a large bowl, mix the shredded chicken, Dijon mustard, egg, breadcrumbs, dried thyme, onion powder, garlic powder, salt, and pepper until well combined. This mixture is the key to flavorful, tender fritters.
- Form the fritters: Shape the chicken mixture into small, evenly sized patties. Aim for a size that’s easy to handle and fry, about 2 inches in diameter.
- Heat the oil: In a skillet, heat enough oil to cover the bottom over medium heat. Ensure the oil is hot but not smoking for the perfect fry.
- Fry the fritters: Carefully place the patties into the skillet and cook for 3-4 minutes per side, or until they’re golden brown and crispy. Flip them gently to avoid breaking.
- Serve and enjoy: Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil. Serve them hot with your favorite dipping sauce, such as ranch, BBQ, or aioli.
These Crispy Chicken Fritters are not only delicious but also versatile. They’re great for meal prep, parties, or as a creative way to use up leftover chicken. Enjoy them as a snack, pair them with a salad, or serve them as a fun appetizer. Either way, they’re sure to be a crowd-pleaser!
