Fluffy Japanese Cotton Cheesecake Recipe: Light, Airy, and Irresistible
Indulge in the ultimate dessert experience with this Japanese Cotton Cheesecake recipe, a delightfully fluffy and airy treat that melts in your mouth. Perfect for any occasion, this cheesecake combines the richness of cream cheese with the lightness of a sponge cake, creating a texture that’s truly unique. Follow this step-by-step guide to master this easy Japanese cheesecake recipe and impress your guests!
Ingredients
- 50 grams unsalted butter
- 100 ml milk
- 60 grams cake flour
- 20 grams cornflour
- 6 large eggs (separated)
- 150 grams granulated sugar
- 1 teaspoon lemon juice
- ¼ teaspoon cream of tartar (optional)
- Powdered sugar (for dusting)
Instructions
Preparation
- Preheat Oven: Set your oven to 320°F (160°C).
- Prepare Pan: Line an 8-inch round cake pan with parchment paper and grease the sides with butter.
- Make Cream Cheese Mixture: Combine cream cheese, butter, and milk in a heatproof bowl. Place over a simmering pot of water (double boiler) and stir until smooth. Let cool slightly.
- Sift Dry Ingredients: Combine and sift cake flour and cornflour. Set aside.
- Whisk Egg Yolks: Beat egg yolks until pale and light. Add the cooled cream cheese mixture and whisk until combined. Gradually fold in the sifted flours until smooth.
- Beat Egg Whites: In a separate bowl, beat egg whites until frothy. Add cream of tartar (if using) and continue beating until soft peaks form. Gradually add sugar while beating until stiff peaks form.
- Combine Mixtures: Gently fold the egg white mixture into the cream cheese batter in three additions, ensuring not to deflate the batter.
- Bake: Pour the batter into the prepared pan. Tap the pan lightly to remove air bubbles. Place the pan in a larger baking dish filled with boiling water (water bath). Bake for 60-70 minutes or until golden and a skewer comes out clean.
- Cool: Turn off the oven, leave the cake inside with the door slightly ajar for 15 minutes. Remove from the water bath and let cool completely on a wire rack.
- Serve: Carefully remove the cake from the pan, dust with powdered sugar, and enjoy!
This Japanese Cotton Cheesecake is a must-try for cheesecake lovers. Its light and airy texture makes it a perfect dessert for any occasion. Pair it with fresh fruit or a drizzle of caramel for an extra touch of sweetness.
