Creamy Eggnog Pie: The Ultimate Christmas Dessert Recipe
Looking for the perfect holiday dessert? This Creamy Eggnog Pie is a festive, no-bake treat that captures the essence of Christmas in every bite. With its rich, creamy texture and hints of nutmeg or cinnamon, it’s sure to become a family favorite. Plus, it’s incredibly easy to make, making it ideal for busy holiday seasons. Whether you’re hosting a Christmas party or simply indulging in a cozy night in, this pie is a must-try!
Ingredients
- 1 9-inch prepared pie crust
- 3.4 ounces of vanilla instant pudding mix
- 2 cups of whipped topping, thawed
- 1.5 cups of eggnog
- A pinch of nutmeg or cinnamon
Preparation
- In a medium bowl, whisk together the eggnog and pudding mix using an electric mixer until the mixture thickens.
- Stir in a dash of nutmeg or cinnamon for a festive flavor boost.
- Gently fold in the whipped topping, ensuring the mixture becomes light, fluffy, and pale yellow.
- Carefully spoon the mixture into the pie crust, smoothing the top with a spatula for a polished look.
- Chill the pie in the refrigerator for at least 4 hours, or overnight, until it sets firmly.
This Creamy Eggnog Pie is the epitome of holiday indulgence. Its smooth, velvety texture and festive spices make it a standout dessert for any Christmas celebration. Whether you’re continuing a cherished tradition or starting a new one, this pie is guaranteed to impress your loved ones. So, gather your family, savor the joyous moments, and treat yourself to this irresistible holiday delight.
Enjoy!
