Ingredients:
- 1 bag of Tostitos Scoops tortilla chips (10 oz)
- 1 block of cream cheese (8 ounces), at room temperature
- 8 ounces of grated mozzarella cheese
- 1 egg
- 1 can of sweet corn (15 ounces), drained
- 1 can of mild or medium green chiles (4 oz)
- 1 teaspoon of powdered garlic
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of shredded parmesan cheese, for topping
Instructions:
Looking for the perfect game day snack or a crowd-pleasing appetizer? These Iowa Party Bites are a cheesy, creamy, and utterly addictive treat that combines the crunch of tortilla chips with a flavorful filling. They’re easy to make, require minimal ingredients, and are guaranteed to disappear quickly! Preheat your oven to 425°F (220°C). Lightly grease two large baking sheets or line them with parchment paper. Arrange the tortilla chips cup-side up in a single layer, packing them closely together. In a large bowl, mix the cream cheese, mozzarella, egg, drained corn, green chiles, garlic powder, salt, and pepper until well combined. Spoon a generous amount of the filling into each tortilla chip. Sprinkle shredded parmesan cheese on top for an extra cheesy finish. Bake for 13-15 minutes, or until the tops are golden and the cheese is bubbly. Serve warm and watch them vanish!
