Ingredients:
For the Batter:
- 1 cup soft butter
- 2 cups granulated sugar
- 2 large eggs
- 2 cups buttermilk (or homemade buttermilk: 2 cups milk + 2 tbsp vinegar)
- 1 tbsp fresh lemon juice
- 4 cups all-purpose flour
- 2 tsp baking soda
For the Cinnamon Sugar Mix:
- 2/3 cup granulated sugar
- 2 tsp ground cinnamon
Preparation:
In a large mixing bowl, cream together soft butter, 2 cups sugar, and eggs until light and fluffy. In a separate bowl, whisk together buttermilk, flour, and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Divide half of the batter (or slightly less) evenly between two greased loaf pans.
In a small bowl, mix 2/3 cup sugar and cinnamon to create the cinnamon sugar topping. Sprinkle 3/4 of the cinnamon mixture over the batter in each pan. Carefully spread the remaining batter on top and sprinkle with the remaining cinnamon sugar. Use a knife to gently swirl the cinnamon sugar into the batter for a marbled effect.
Bake in a preheated oven at 350°F (175°C) for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pans for 20 minutes before transferring to a wire rack to cool completely. This recipe yields 2 delicious loaves of Amish Cinnamon Bread, perfect for sharing with family and friends!
Enjoy the warm, comforting flavors of this traditional Amish recipe. It’s a crowd-pleaser that’s perfect for breakfast, snacks, or dessert!
