Easy Savory Pancakes Recipe: A Wholesome and Budget-Friendly Meal

Ingredients:

• 2 Eggs
• 1.5 cups Milk
• 1.5 cups Water
• 1 tablespoon Sugar
• 1 teaspoon Yeast
• 1 teaspoon Baking Soda
• 3.5 cups Flour
• 1 teaspoon Salt
• 1 Green or Red Pepper (diced)
• 1 Tomato (diced)
• 1 Potato (grated)
• 120 grams Cheese (any kind, except processed, grated)

Preparation:

Start by preparing the batter for your savory pancakes. In a large mixing bowl, beat 2 eggs until well combined. Add 1.5 cups of milk and 1.5 cups of water to the eggs, stirring continuously. Incorporate 1 tablespoon of sugar for a subtle sweetness that balances the savory flavors. Next, add 1 teaspoon each of yeast and baking soda to help the batter rise and become light and fluffy. Gradually mix in 3.5 cups of flour, ensuring there are no lumps. Sprinkle in 1 teaspoon of salt and stir until the batter is smooth. Allow the batter to rest and rise for 15-20 minutes, giving it time to develop a perfect consistency.

While the batter rests, prepare your vegetables and cheese. Dice 1 green or red pepper and 1 tomato into small, even pieces. Peel and grate 1 potato, and grate 120 grams of cheese (choose any kind except processed for the best flavor). Once the batter has rested, gently fold in the diced pepper, tomato, grated potato, and cheese, ensuring they are evenly distributed.

Heat a non-stick pan or griddle over medium heat. Pour ladlefuls of the batter onto the hot surface, forming pancakes of your desired size. Cook until bubbles appear on the surface, then carefully flip and cook the other side until golden brown. These savory pancakes are ready when both sides are crispy and cooked through.

Serve these delicious savory pancakes hot, straight from the pan. They are incredibly versatile and can be enjoyed as a wholesome breakfast, a quick lunch, or even a light dinner. Pair them with a side of sour cream, yogurt, or your favorite dipping sauce for an extra layer of flavor. Enjoy!