Easy Slow Cooker Honey Garlic Chicken Recipe: Tender, Juicy, and Flavorful!
Discover the ultimate comfort food with this Slow Cooker Honey Garlic Chicken recipe! Perfect for busy weeknights, this dish combines the sweetness of honey, the richness of garlic, and the savory depth of soy sauce to create a mouthwatering meal. Packed with tender chicken, wholesome vegetables, and a glossy sauce, it’s a one-pot wonder that’s sure to impress. Follow this step-by-step guide to achieve a delicious, hassle-free dinner that the whole family will love!
Ingredients
Honey Garlic Sauce
- 1/3 cup honey
- 1 tbsp garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup ketchup
- 1 tsp dried oregano
Crockpot Chicken and Vegetables
- 2 pounds bone-in, skin-on chicken thighs
- 1 pound baby red potatoes
- 1 pound carrots, peeled
- 1 cup onions, chopped
- 1 pound green beans, trimmed
- Fresh parsley, chopped (optional, for serving)
- Salt and pepper to taste
Cornstarch Slurry (Optional)
- 2 tsp cornstarch
- 3 tsp water
Preparation
- In a small bowl, whisk together honey, garlic, soy sauce, oregano, and ketchup until well combined.
- Place chicken thighs, potatoes, carrots, and onions into a 4-6 quart slow cooker.
- Pour the honey garlic sauce evenly over the ingredients.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-3.5 hours.
- 20 minutes before serving, add green beans and optional cornstarch slurry to thicken the sauce.
- Cook for an additional 15-20 minutes until green beans are tender and sauce has thickened.
- Use a slotted spoon to transfer chicken and vegetables to serving plates. Optionally, broil chicken thighs for 2-3 minutes to crisp the skin.
- Drizzle with sauce and garnish with fresh parsley. Serve and enjoy!
This Slow Cooker Honey Garlic Chicken is a crowd-pleaser, perfect for any occasion. With minimal prep and maximum flavor, it’s a recipe you’ll return to again and again!
