Ingredients:
For the Potatoes:
- 4 large russet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions (sliced)
- 6 slices bacon (cooked and crumbled)
- 2 tablespoons butter (optional for extra richness)
For the Steak Bites:
- 1 pound sirloin steak (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional for spice)
- Fresh parsley (chopped, for garnish)
Kitchen Equipment Needed
- Baking sheet
- Skillet (preferably cast iron)
- Aluminum foil
- Tongs or spatula
- Knife and cutting board
- Mixing bowls
Preparation:
Step 1: Bake the Potatoes
Preheat your oven to 400°F (200°C). Wash and dry 4 large russet potatoes. Rub them with 1 tablespoon olive oil, season with salt and pepper, and pierce with a fork. Bake directly on the oven rack or a baking sheet for 45-60 minutes until crispy and tender.
Step 2: Prepare the Steak Bites
Cut 1 pound of sirloin steak into bite-sized pieces. Season with salt, pepper, smoked paprika, onion powder, and optional red pepper flakes.
Step 3: Sear the Steak Bites
Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear steak bites for 2-3 minutes per side until browned. Work in batches if needed. Set aside.
Step 4: Make the Garlic Butter
In the same skillet, melt 2 tablespoons unsalted butter with 3 minced garlic cloves. Cook for 30 seconds, then return steak bites to coat in garlic butter. Set aside.
Step 5: Load the Baked Potatoes
Slice open baked potatoes, fluff the insides, and top with butter (optional), shredded cheddar cheese, sour cream, crumbled bacon, and green onions.
Step 6: Top with Steak Bites
Add garlic butter steak bites on top of each loaded potato. Garnish with fresh parsley and extra salt and pepper if desired.
Tips for Perfect Steak Bites and Potatoes
- Choose Russet Potatoes: Ideal for baking due to their high starch content.
- Sear Steak Properly: Ensure a hot skillet for a golden crust.
- Avoid Overcrowding: Cook steak bites in batches for even searing.
- Use Quality Steak: Sirloin, ribeye, or filet mignon work best.
Recipe Variations
- Cheesy Twist: Add gouda or mozzarella for extra cheese.
- Veggie Boost: Include roasted mushrooms, onions, or bell peppers.
- Spicy Kick: Add jalapeños or hot sauce.
- Protein Swap: Use grilled chicken, pork, or shrimp.
Serving Suggestions
Pair with a side salad, grilled veggies, or a bold red wine like Cabernet Sauvignon.
Storage and Reheating
- Store: Keep leftovers in separate airtight containers for up to 3 days.
- Reheat: Reheat potatoes in the oven at 350°F for 10-15 minutes; warm steak bites in a skillet.
- Freeze: Freeze steak bites in a single layer for up to 3 months.
Why It’s the Ultimate Comfort Food
This dish combines crispy, fluffy potatoes with juicy steak bites, topped with melted cheese, sour cream, and bacon. It’s indulgent, hearty, and perfect for any occasion.
Conclusion
This Loaded Baked Potato with Steak Bites is a crowd-pleasing comfort food that’s easy to make yet impressive. Perfect for weeknights or dinner parties. Try it today and share with loved ones!
FAQs
- Can I use a different steak cut? Yes, ribeye or filet mignon work great.
- How to get crispy potato skin? Rub with oil and bake directly on the oven rack.
- Can I prep ahead? Yes, bake potatoes and sear steak in advance.
- Topping ideas? Try chives, jalapeños, or extra cheese.
