Crock Pot Crack Potato Soup: Creamy, Cheesy, and Irresistibly Delicious!
Looking for a comforting and easy-to-make soup that’s perfect for any season? This Crock Pot Crack Potato Soup is a game-changer! Packed with creamy textures, cheesy goodness, and a hint of smoky bacon, it’s a crowd-pleaser that’s sure to become a family favorite. Whether you’re meal-prepping for the week or hosting a cozy dinner, this slow cooker recipe is your go-to for a hearty and satisfying meal.
Ingredients:
- 1 pound bacon, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 pounds potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated cheddar cheese
- 1/4 cup sour cream
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Preparation:
1. Cook Bacon: In a large pot or slow cooker, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
2. Sauté Vegetables: Add the chopped onion and minced garlic to the pot. Sauté until softened, about 3-4 minutes, using the bacon fat for flavor.
3. Add Potatoes and Broth: Stir in the cubed potatoes and chicken broth. Add the reserved bacon back into the pot and mix well.
4. Cook: Cover the slow cooker and cook on low for 4-6 hours, or until the potatoes are tender and easily pierced with a fork.
5. Blend: Use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender and blend in batches.
6. Stir in Cream and Cheese: Stir in the heavy cream, grated cheddar cheese, sour cream, red pepper flakes (if using), salt, and pepper. Mix until well combined and creamy.
7. Heat and Serve: Heat the soup over low heat until warmed through. Serve hot, topped with crumbled bacon, chopped green onions, or extra cheese for a decadent finish.
This Crock Pot Crack Potato Soup is perfect for chilly evenings, busy weeknights, or anytime you crave something warm and comforting. Enjoy!
