ultimate tater tot sausage breakfast bowl a hearty and delicious morning meal
Breakfast, Brunch, Comfort Food

Ultimate Tater Tot Sausage Breakfast Bowl: A Hearty and Delicious Morning Meal

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Ingredients:

  • 4 cups frozen potato nuggets (tater tots)
  • 1 pound breakfast sausage
  • 4 large eggs
  • 1/2 cup grated cheddar cheese
  • 1/2 cup chopped green onions
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper, to taste
  • 1 tablespoon butter

Preparation:

Discover the ultimate comfort food with this Tater Tot Sausage Breakfast Bowl, a perfect blend of crispy tater tots, savory sausage, and creamy scrambled eggs. This recipe is not only easy to make but also incredibly satisfying, making it an ideal choice for a hearty breakfast or brunch. Follow these simple steps to create a meal that’s sure to impress!

Step 1: Cook the Tater Tots

Preheat your oven to 425°F (220°C). Spread the tater tots in a single layer on a baking sheet for even crispiness. Bake for 20-25 minutes, flipping halfway through, until golden brown. For extra crunch, broil for 2-3 minutes, watching closely to avoid burning.

Step 2: Prepare the Breakfast Sausage

While the tater tots bake, cook the sausage in a large skillet over medium heat. Break it into small pieces with a spatula and cook for 8-10 minutes until browned and fully cooked. Transfer to a paper towel-lined plate to drain excess grease.

Step 3: Make the Creamy Gravy

In the same skillet, melt the butter over medium heat. Add the flour and whisk for 2 minutes to create a roux. Gradually pour in the milk, stirring constantly to prevent lumps. Simmer for 5 minutes until thickened, then season with salt, pepper, and optional cayenne or garlic powder for a kick.

Step 4: Scramble the Eggs

In a separate pan, melt a little butter or oil. Whisk the eggs with salt and pepper, then scramble gently until soft and fluffy, about 3-4 minutes. Avoid overcooking for the perfect texture.

Step 5: Assemble the Bowls

Divide the crispy tater tots among four bowls. Top with cooked sausage and scrambled eggs. Sprinkle grated cheddar cheese over the warm ingredients to allow it to melt slightly. Generously drizzle the creamy gravy and garnish with chopped green onions for a fresh finish.

Serve immediately and enjoy this Tater Tot Sausage Breakfast Bowl, a delicious and filling meal that’s perfect for any morning!

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