Aunt’s Secret Chicken and Rice Casserole Recipe: Comfort Food Rediscovered
I thought my aunt’s special recipe was gone forever, but guess what? I finally found it, and it tastes even better than I remembered! This Chicken and Rice Casserole is the ultimate comfort food, perfect for family dinners or cozy nights in. Packed with flavor and easy to make, this dish will become a staple in your recipe collection.
Ingredients
- 1 cup of white rice
- 1 can of mushroom soup (10.5 ounces)
- 1 can of celery soup (10.5 ounces)
- 1 can of chicken soup (10.5 ounces)
- 1.5 cups of water
- 4 boneless, skinless chicken breasts
- 1 packet of onion soup mix
- Salt and pepper to taste
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the rice, mushroom soup, celery soup, chicken soup, and water. Stir until well mixed.
- Season the chicken breasts with salt and pepper, then place them on top of the rice mixture.
- Sprinkle the onion soup mix evenly over the chicken and rice.
- Cover the dish tightly with aluminum foil and bake for 1.5 hours, or until the chicken is fully cooked and the rice is tender.
- Remove from the oven and let it cool for a few minutes before serving.
Tips and Variations
This recipe is incredibly versatile! For a healthier twist, add a cup of mixed frozen vegetables to the rice mixture before baking. If you prefer darker meat, boneless, skinless chicken thighs work wonderfully and stay juicy. For an extra cheesy delight, sprinkle shredded cheese on top during the last 10 minutes of baking. Want a different flavor profile? Swap one of the creamy soups with cheddar cheese soup for a delicious change.
Enjoy this hearty, flavorful casserole that’s sure to bring warmth to your table!
