Looking for a crowd-pleasing appetizer that’s incredibly easy to make? These Crockpot Grape Jelly Meatballs are the answer! With just 3 simple ingredients, this recipe combines the sweetness of grape jelly with the tanginess of chili sauce or BBQ sauce, creating a flavor explosion that everyone will love. Perfect for parties, game days, or quick snacks, these meatballs are a make-ahead dream. Use premade or homemade meatballs and let your slow cooker do the work!
Ingredients
- 1 (32oz) jar of Grape Jelly – The secret ingredient that adds a sweet twist.
- 1 (12oz) bottle Chili Sauce or BBQ Sauce – Choose your favorite for a tangy kick.
- 1 package of Meatballs – Premade or homemade, fully cooked for convenience.
How to Make Crockpot Grape Jelly Meatballs
This recipe is so simple, it’s almost foolproof! Here’s how to make it:
If Using Homemade Meatballs:
- Prepare and bake your meatballs according to your favorite recipe.
- Add all ingredients to the crockpot.
- Cook on LOW for 6 hours or until heated through.
If Using Frozen Meatballs:
- Ensure the package states the meatballs are fully cooked.
- Add all ingredients to the crockpot. Frozen meatballs work perfectly!
- Cook on LOW for 3-4 hours or until heated through.
Pro Tip: If making homemade meatballs, freeze them for 20 minutes after rolling to help them hold their shape in the slow cooker.
Preparation Tips
Simply toss all ingredients into your CrockPot, set it on LOW, and let it work its magic. In just a few hours, you’ll have a delicious, saucy appetizer ready to serve. It’s that easy!
Enjoy these irresistible Grape Jelly Meatballs as a snack, party appetizer, or even a quick dinner paired with rice or veggies. They’re guaranteed to disappear fast!
